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Recipe: Creamy Mango Chia Pudding

Creamy Mango Chia Pudding (serves 2)

  • 1 cup almond milk
  • ¼ cup chia seeds
  • 1 teaspoon agave nectar
  • 2 tablespoons maple syrup
  • ½ teaspoon ground ginger
  • coconut flakes
  • blueberries

In a jar or sealable container combine the almond milk, chia seeds, agave nectar, 1 tablespoon maple syrup, and ground ginger. Stir together until combined, cover with a lid, and refrigerate overnight.

The next morning place the peeled and cut up mango, plus 1 tablespoon maple syrup, in a food processor or blender and mix until creamy and smooth. Mix mango puree with chia pudding and place in two bowls. Top with a splash of almond milk, sprinkle with blueberries and coconut flakes, and enjoy!

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