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Recipe for Love! Raw Amla-Cacao Fudge

V-day is for cacao lovers! This summer, we schemed up this super sensual, antioxidant-adoring raw chocolate fudge recipe. And in radiant light of the most passionate day of the year, will you make it with us right now? Be our Valentine?


Raw Amla-Cacao Fudge:

1.5 cups hazelnut butter 
1/4 cup + 2 TBSP coconut oil (soft, but not melted)
 1/4 cup maple syrup
 1/2 tsp himalayan salt
1 TBSP amla powder



Mix everything together until smooth (all the while listening to your favorite tunes, calling in intentions of having the most loving year yet!). Press into a 9x5" pan, lightly greased with coconut oil. Chill in the freezer for an hour or two (you don't want them to get unpleasantly hard to cut through). Slice into bite-sized cubes when frozen and chocolate topping is ready -- below.


For the Chocolate Topping:

3 TBSP coconut oil 

3 tsp maple syrup 

3 TBSP cacao powder 

1/4 tsp himalayan salt



Heat everything together in a sauté pan and whisk until smooth (set another intention while you whisk -- what's your word this year? Be that). Pour over cut freezer fudge pieces and freeze again for ~an hour to solidify. Garnish with additional himalayan salt for electrolyte balancing, raspberries for radical antioxidants, and crushed hazelnuts for extra heart-health protection (how fitting...). Indulge.

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