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5 Ways To Use Our Limited Edition, Highly Coveted, Pink Coconut Butter

You may have noticed that inside your Sakara delivery, you’ve been gifted a jar of something gooey, yummy and hot pink.

It’s Sakara’s Pink Coconut Butter, and it’s a multi-functional treat for your body (inside and out!)

We’ve unleashed our creative sides and are tinkering with all the ways this jar of fuschia fantasy can be put to use. Incorporate it into your beauty routine, your next dessert, during a caffeine time-crunch or a wind-down bath. The healthy fats of the coconut butter mixed with the antioxidants in the pitaya will transform your hair, skin, and nails for an enviable glow, especially during these last few weeks of #Sakarasummer.

 

1. When you need a pre-pilates pick-me-up

MAKE THIS: Island Dreams Smoothie 

Ingredients:

½ frozen, organic banana

1 tablespoon hemp seeds

1 tablespoon Sakara Pink Coconut Butter

2 generous handfuls of your favorite greens

2-3 shakes of cinnamon

½ cup water

Directions:

Blend on high and drink immediately.

 

2. When you’re wearing less and going out more

MAKE THIS: Coconut-Pitaya Body Scrub: 

Ingredients:

1/2 cup Sakara Pink Coconut Butter

1/2 cup raw sugar

1/2 cup Himalayan salt

A few drops of your favorite essential oil

Directions:

Combine salt and sugar in a bowl, then add a few drops of essential oil. Next, add the Pink Coconut Butter. Stir to combine and transfer to a jar. Use in the bath or shower for smooth summer skin from head to toe!



3. When you want in on the Bulletproof craze:

MAKE THIS: Rise + Glow Morning Joe 

Place one tablespoon of the Pink Coconut Butter in your morning coffee for an easy dose of healthy fats (for lustrous hair, more satiation, and no blood sugar spikes).



4. When you want to make out:

MAKE THIS: Pitaya-Pink Lip Sugar 

Ingredients: 

2 tablespoons Sakara Pink Coconut Butter

2 tablespoons organic brown sugar

Directions:

Combine sugar and coconut butter together. Pucker up and rub all over your pout. Rinse with warm water and saunter off to your next activity with bigger lips.



5. When you’re feeling next-level indulgent:

MAKE THIS: Coco-Cacao Dipped Strawberries 

Ingredients: 

⅓ cup of Sakara Pink Coconut Butter, melted

2 handfuls of Sakara Dark Chocolate Granola (crushed)

1 pint of organic strawberries

Directions: 

Place coconut butter in bowl and dip the pitaya butter in strawberries until coated. Then, roll in crushed granola. Place in fridge until coconut butter sets/hardens, and enjoy the healing benefits of cacao (magnesium for digestion), ashwagandha (adrenal support) and brazil nuts (selenium for hormones)



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