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Recipe: Radiant Rainbow Slaw

This refreshing, colorful and hydrating slaw is more exciting than the average salad, way healthier than store-bought coleslaw and the perfect complement to veggies and any type of burger at your next BBQ, beach day, pool party, or rooftop soirée. #SakaraSummer

 

Radiant Rainbow Slaw

Ingredients:

makes 5 side servings

•1 small head purple cabbage (sliced into ribbons)

•1 small head green cabbage (sliced into ribbons)

•2 cup shredded kale

•1/4 cup chopped cilantro

•3/4 cup mixed seeds (we used a mix of pumpkin seeds + sesame seeds + sunflower seeds)

Sakara Sesame Ginger Plum dressing (to taste)

  

Directions:

Combine the sliced purple cabbage, green cabbage, kale and cilantro in a large bowl. Mix until all ingredients are combined and set aside.

Place your mixed seeds onto a small skillet and toast over stovetop over medium heat (stir frequently to avoid burning!). Keep on stove until the seeds are slightly toasted. Once done, remove from heat and set aside to cool. (Can also do this in a toaster oven).

Once seeds have cooled, sprinkle onto slaw along with dressing (we use about 1/4 cup) and mix around until everything is coated with dressing. Serve right away or keep in fridge until ready to eat!

Don't have our dressing in time? Whisk together sesame oil, lime juice, rice wine vinegar, grated ginger and salt + pepper...

 

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