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Sakara Spotlight: Peruvian Coconut-Lime Ceviche

It's officially Spring. A realization that struck me mere seconds before typing that sentence. Longer, sunnier days, lighter clothing, Rosé happy hours, al fresco dining, and rooftop parties are all there on the horizon, just waiting for us. The earth is softening to bring us fresh seasonal ingredients and the cosmos are positioning us perfectly to clear our lives of negative energy and liberate our spirits.

And you better believe that we're taking that motivating, liberating, and creative energy straight from the source - our source: food. As we sit here, brand new, seasonal ingredients are already lining the shelves of the Sakara Kitchen, waiting to breathe fresh life into your meals and your bodies.

Today we are spotlighting one of our favorite warm weather dishes, which made a recent return to our seasonal Spring menu: Sakara's Peruvian Coconut-Lime Ceviche + Avocado. 

Imagine a white sandy beach, crystal blue water, your hair salty, your skin tanned. The smell of coconut permeating through the air. Are you stuck in an office right now? Yea us too, but when we get down with this plant-based ceviche it brings us right back to Tulum. 

Superfood spotlights include: 

Hearts of palm that are high in heart-healthy potassium.

Hydrating cucumbers, which are 95% water (aka #EatYourWater)

Cholesterol lowering, skin glowing, all around smoke show when it comes to nutrients and the people's favorite, avocado.

And of course coconut milk which is rich in fiber, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, calcium, magnesium and phosphorous. Not to mention it improves digestion, helps fight fatigue, provides electrolytes and manages blood sugar. 

And like it says on the label, it's pretty much a beach vacation in every bite.  

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