Make room in your pantry for this new kitchen staple—a gluten-free, plant-based, raw and super-nutrient-dense tortilla just begging to be dipped, topped, wrapped and savored.

The sprouting process turns dormant sunflower seeds into vibrant, bioavailable plants, and the chia seeds in these tortillas are hydrophilic, meaning they attract water and expand in size, helping to keep you feel fuller longer.