WITH THE FOUNDATION, WE ARE REDEFINING QUALITY IN THE SUPPLEMENT INDUSTRY
The supplement industry is largely unregulated, and it can be difficult to know whether or not you’re making the healthiest choice. We have the highest possible standards for everything that goes on and into our bodies, and apply the same level of scrutiny and attention to detail to The Foundation as we do to our coveted meal program.
We took everything we knew about the power of plant food to renew and heal the body. We teamed up with industry-leading scientists to translate the art of nutrition into the science of supplements.
Our supplements go through seven rounds of third party testing for purity and potency, are certified organic and non-GMO whenever possible, and are manufactured in a cGMP NSF certified facility that is FDA regulated to the highest standards.
The Foundation is free of dairy, gluten, soy, fillers, chemical solvents, preservatives, glyphosate and residue, sugar, contaminants, common allergens, colors, flavors, shellfish, or any animal products or byproducts.
RESEARCH-BACKED WHOLE FOOD INGREDIENTS AND COFACTORS
When it comes to nutrition, mother (Earth) knows best, as nutrients that come from food are easiest for our bodies to recognize and use. To ensure maximum absorption, our supplements are created in their most bioavailable forms, through the use of food-based ingredients and cofactors from organic plants.
In a similar fashion, many of our B vitamins are methylated, and minerals are in their chelated form, meaning that they’re chemically bound with organic compounds like amino acid which makes them easier for the body to recognize and metabolize.
SAKARA IN THE PRESS
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