Next Week's Menu

July 24th - July 28th

July 25th - July 30th

creamy coconut yogurt, citrus, coconut-cacao crunch topping

stone fruit, roasted asparagus, fresh greens, spicy superseeds

brown rice noodles, sesame-roasted carrots, kale and protein-packed white beans

paired with a probiotic berry coulis

garlic roasted broccolini, stewed tomatoes, fresh greens

served with fennel seed crackers and spring frisee salad

for the ultimate protein-packed morning

with coconut-basil quinoa + mint chutney

roasted zucchini, golden raisins, creamy hemp "caesar" dressing

carrot + raisin + walnut muffin w/ a lemongrass butter

pickled watermelon, macadamia nut "feta" and quinoa

grain-free veggie bowl w/ young coconut, portobello mushrooms + shredded brussels sprouts

topped with our light + sweet lavender tea biscuits

served with spicy buffalo cauliflower and cooling cashew-dill ranch

seasonal vegetables, seaweed, brown rice, creamy avocado tahini dipping sauce