These banana oat pancakes are bolstered by our Fiber Super Powder, making it a true treat for your gut health.

Ingredients:

• 2 medium ripe bananas
• 2 eggs
• ½ cup plant-based milk of choice
• ¼ cup Greek yogurt
• 1½ cups old fashioned rolled oats
• 1 scoop Sakara Fiber Super Powder
• 2 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt

Directions:

1. Add all ingredients to a blender and blend until smooth.
2. Cook on a lightly oiled skillet over medium-low heat, 2–3 minutes per side, until set and golden.
3. Top with fresh fruit, almond butter, and a drizzle of maple syrup.

Recipe by Kelly Grunewald