Match the vibrance of a summer night with a glass of chilled natural red wine—but punched up with antioxidant-rich extras. This clean cocktail with wellness boosters will ensure your skin appears bright and digestion runs smoothly the next day.

Ingredients:

Serves 3-4

• 1 bottle of natural red wine (suggested: Dry Farm Wines or Primal Wines )
• 1.5 cup of Cava, sparkling wine , or organic sparkling water
• ½ organic grapefruit, sliced with rind on
• 1 organic lemon, sliced with rind on
• ½ organic apple, chopped
• 1 piece of organic stone fruit, sliced (suggested: peach, nectarine, pluot)
• 1 teaspoon sweetener (suggested: coconut sugar or monk fruit)
• A few sprigs of fresh herbs (suggested: mint or rosemary)

Directions:

1. Place grapefruit, lemon, herbs of choice and teaspoon of sweetener into a large pitcher and with a long wooden spoon, gently macerate the ingredients.
2. Add apple and stone fruit to the pitcher and then pour in red wine, leaving enough room for sparkling water, sparkling wine, or Cava at the top.
3. Pour in sparkling water or Cava.
4. Place pitcher in fridge to chill or add ice to serve.