LAST CHANCE! Join us for The RE:PROGRAM—3 weeks to Restore, Reset, and Refresh. Learn more

LAST CHANCE! Join us for The RE:PROGRAM—3 weeks to Restore, Reset, and Refresh. Learn more

LAST CHANCE! Join us for The RE:PROGRAM—3 weeks to Restore, Reset, and Refresh. Learn more

LAST CHANCE! Join us for The RE:PROGRAM—3 weeks to Restore, Reset, and Refresh. Learn more

Sustainability at Sakara

Eating plants is good for you and Mother Earth.

At Sakara, we care deeply about Mother Earth and are committed to making the right choices for the health of our clients and the environment. From the beginning, we've taken a critical eye to our food waste, packaging, and sourcing practices and looked for ways to be kind to the Earth.

We welcome your thoughts and reflections in helping us further reduce our environmental impact and educate our community. The journey to sustainability is a long one, but one we are devoted to, and we are grateful for your support and participation.

- Whitney & Danielle, Founders and Co-CEOs

How We're Working to Do Our Part

Eating Plants to Save the Planet

Nourish your body and the Earth at the same time. The Sakara nutrition program makes plant-based eating delicious and effortless—whether or not you’re among the 5% of our clients who identify as vegan. By helping all people include more plant foods in their diets, we are accelerating the world’s transition to sustainable eating.

Pound-for-pound, gallon-for-gallon, plant-based foods use vastly less water and emit less greenhouse gases than producing animal-based foods.

Minimizing Toxic Food Waste

Every year, the United States throws away over one-third of all the food it produces—133 billion pounds of food, or 20 pounds of food per person per month. This wasted food goes into landfills, where it releases methane gas into the atmosphere. It takes a head of lettuce about 25 years to decompose in a landfill. As part of our Zero Waste Initiative, we’re working to keep our food waste below 1%.

Here's what we're doing:

  • 1. Planning and buying accurately

    Because our clients sign up for Sakara meal programs in advance, it allows us to plan ahead, order what we need, and reduce waste before it’s produced.

  • 2. Donating & composting

    Sakara ingredients that don’t end up in your meals are donated or composted through partners, including City Harvest, Roho Compost and Wilenta Feed.

  • 3. Sourcing "imperfect foods"

    We help others reduce their food waste by using produce that is perfectly good to eat, but is refused by grocery stores. These foods are nutritionally sound and are just as beautiful blended into a Sakara soup, sauce or salad dressing.

Supporting a Thriving Ecosystem

Over 1 billion pounds of pesticides and insecticides enter our soil each year. Pesticide contamination poses a threat to everything from soil to plants to animals. At Sakara, we try to make the most mindful and smart sourcing decisions to support Mother Earth.

Here's how we do it:

  • 1. Choosing Organic

    We source organic produce and support farmers with responsible farming practices. These choices help to reduce pesticide and insecticide usage in our food system, saving our planet from toxic pollutants.

  • 2. Embracing Biodiversity

    We incorporate over 300 unique ingredients into our menu each month, supporting a more diverse and resilient food ecosystem—one where a high variety and variability of plants, animals, microorganisms can call home.

Choosing thoughtful packaging

We spend a lot of time researching the latest packaging innovations to find the best option for both our clients and the environment.

We use cardboard boxes and #1 PET plastic meal containers because they are the most easily recycled and commonly accepted recyclable materials nationwide. They're also the best option for keeping Sakara meals safe and fresh in transit. To further reduce the environmental impact, our boxes and containers are manufactured using post-consumer recycled materials, extending the life of these materials and avoiding landfill. Why not use compostable or plant-based plastic? Learn more in our FAQ.

Below, you'll find detailed instructions for recycling our packaging. Please contact us if you have any questions.

How to Recycle Our Packaging

The availability of recycling and composting facilities varies depending on where you live. Find your local options here and check with your local recycling program for exact instructions on how your community’s program works.

  • 1. Boxes

    The delivery boxes, which are all made from recycled material, can be broken down and recycled curbside as part of standard paper recycling.

  • 2. Food Containers

    Our clear food containers are #1 PET recycled plastic, which is commonly the easiest and most widely-accepted recycled material, and can be accepted curbside as part of standard plastic recycling. Be sure to rinse before recycling.

  • 3. Box Liners

    Recycling varies based on the type of liner you received. For hand-delivered boxes, the silver liner can be recycled at locations accepting plastic #7. For FedEx delivered boxes, cut the foam interior out of the metallic liner. The foam is a flexible polyurethane and we recommend recycling at locations that accept carpet pads or clothing items. For example, you can find a list of likely locations here. The metallic sleeve can be recycled at locations accepting plastic #7.

  • 4. Ice Packs

    Cut open the ice pack and dispose of the non-toxic gel down a sink or into the garbage. Recycle the plastic with other plastic materials.

Thank you for being a part of our mission to share the power of better health—for you and the planet.

Interested in learning more?

Interested in learning more?

View our FAQ

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