Cinnamon Mocha Latte

Ingredients:

• 8-12 ounces, freshly brewed organic coffee
• 1/4 cup unsweetened almond milk
• 1 teaspoon coconut butter
• 1 packet Metabolism Super Powder
• 1-2 drops (about a scant 1/8 tsp) vanilla extract
• Dash of cinnamon
• Optional: 1/2 teaspoon of coconut sugar, or to taste

Directions:

Combine ingredients in a high-speed blender. Be sure the blender is tightly sealed to prevent hot ingredients from splattering. Blend for 30 seconds to one minute, until frothy. Carefully remove the lid, and serve immediately. Alternatively, combine ingredients in a wide-mouth jar or coffee thermos, and use an immersion blender to combine and froth.