Green Apple Sour Reset Smoothie

INGREDIENTS

• 1 1/2 cup of aloe vera juice
• 1 large handful of spinach
• 4 frozen pineapple rings
• Juice of 1/2 a lemon
• 1 scoop of Sakara’s Fiber Super Powder
• 2 tablespoons of homemade apple pectin
• 2 ice cubes

DIRECTIONS

1. To make the apple pectin, wash and roughly chop 4lbs of Granny Smith apples.
2. Add the apples to a pot with 8 cups of water. Bring to a boil, lower the heat, and simmer for 30 minutes.
3. Transfer the apples and liquid to a large bowl lined with cheesecloth and mesh strainer. Cover with a towel and drain for at least two hours.
4. Pour the strained juice into a saucepan and bring to a boil over high heat. Reduce by 50% (60oz to 30oz).
5. Once cooled, add the apple pectin and remaining ingredients to a blender. Blend well, and enjoy.