Hazelnut Chia Seed Pudding

Hazelnut Chia Pudding INGREDIENTS

• 1 cup hazelnut milk
• 1 cup yogurt of choice
• 1/4 cup chia seeds
• 3 tbsp hazelnut butter
• 2 tbsp maple syrup
• 1/2 tsp vanilla powder
• 1/2 tsp cinnamon
• Pinch of sea salt

Mix everything together, refrigerate for at least 1 hour or overnight until thick and pudding-like. Store in an airtight container in the fridge.

Mixed Berry Chia Jam INGREDIENTS

• 1/2 cup raspberries
• 1/2 cup blackberries
• 1 tbsp chia seeds
• 1 tbsp maple syrup

Mash berries with a fork then stir in chia seeds and maple syrup. Let sit for 15-20 minutes until thickened and jammy. Store in an airtight container in the fridge.

To serve, portion out pudding into a glass or bowl then top with jam and crushed hazelnuts.