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A messy, abundant plate of tacos is always welcome. Now, you can recreate that vignette of blissed-out imperfection with this recipe capturing all the tasty texture. It celebrates umami flavor, thanks to an immune-boosting variety of mushrooms like oyster, maitake, and shiitake. There's plenty of spice and tang, care of a lime-drenched jalapeño slaw, and a healthy dose of saucy goodness courtesy of the cashew-and-cayenne crema. Alongside the mushrooms is also a generous helping of charred corn kernels. An important staple in cultures the world over, we suggest seeking out organic, non-GMO corn and reclaim this health food in all its glory; get in your zinc, carotenoids like zeaxanthin and lutein, and plant fiber. Enjoy this up-leveled, shareable dinner and pair it with a smoky-salt rimmed cocktail.
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By S LIFE MAG • August 31, 2020
Photographer: Lianna Tarantin