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Nourish your body and changeyour life. We deliver organic.
Nourish your body and change your life. We deliver organic.
At every turn, we tuck the vibrant plant kingdom into our recipes. Sometimes it's more overt—check out this California Kitchen Sink Salad for proof—and other times, we whip up a decadent breakfast and end up squeezing in a cup of zucchini. That's what happened here with the Plant Protein Morning Muffins. Each is a gluten-free delight, deliciously moist thanks to almond butter and aromatic from a classic combination of nutmeg, cinnamon, and vanilla. Within the batter is Sakara's Organic Protein + Greens Super Powder, weaving in 12 grams of organic plant protein plus grasses and algae rich in iron, phytonutrients, and critical enzymes, while the amino acids help sustain energy. Make a batch on Sunday and enjoy them at home or to-go, confident that you're nourishing consciously.
Makes 8 muffins; 45 minutes
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By Sasha Pagni + Hannah Shanken • June 2, 2021
Photographer: Sasha Pagni