We discuss the importance of knowing where your food comes from, along with the harmful impacts processed food plays in our overall health, and the hope for an increase in transparent, sustainable food practices in the future. Whether you’re a novice chef or avid cooker, Bittman reminds us that cooking is approachable and above all, a way to get creative and have fun. We also sit down with Sakara’s Culinary Director, Tyler Ranson, who gives us a sneak peek into the magic behind the delicious and nutritious meals that are created in the Sakara kitchen.
THE SAKARA LIFE PODCAST: EPISODE 22
Mark Bittman & Sakara’s Chef Tyler: The Power of Real Food
RELEASE DATE: OCTOBER 6, 2020
In this special two-guest episode, we chat with NY Times Bestselling author and chef Mark Bittman as he recounts his journey from restaurant critic and foodie to food policy advocate.
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*Buy Level II: Detox and receive a complimentary Sakara x Nette Serene State Candle. No code necessary; offer will auto-apply to your order when Level II: Detox is added to cart and candle will be included in your meal delivery. Offer valid only on one-time purchases of Level II: Detox for program weeks starting 12/1/25, 12/15/25, 1/5/26, 1/12/26, and 1/26/26. Offer ends 11/15/25.