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How Labeling Your Diet Can Make You Unhealthy

When I became a vegan, I experienced all the health benefits I'd read about: my body reached a healthy weight, my skin glowed, my energy levels flourished. I remember those first several months, waking up each and every day with a vibrancy that came from my insides. I had a thirst to live, to explore and to do, and the best part was that I possessed an ownership over my health in a way I had never felt. As time went on, however, my energy levels fell back down to where they were before. Sometimes they fell lower than before. I started feeling less satisfied by my restricted food options, and found myself mindlessly snacking more. I began experiencing intense cravings for protein and fats, and I satiated them with imitation meat products: veggie burgers, meatless meatballs, sundried sausages, etc., etc. It took me a while to give up my vegan label. I wore it proudly even on my most fatigued or unsatisfied days, because for me, the word vegan automatically implied that I was healthy. But why?   As a vegan you can fill up on french fries, Oreos, and processed imitation meats. Many gluten-free goods come loaded with refined gluten-free flours, sugars, and fats. Paleo devotees can gorge on processed deli meats, fatty creams, and pork rinds.   I am in no way, shape, or form trying to make the claim that being vegan, gluten-free, or Paleo is unhealthy, nor am I saying that everyone who follows these diets consumes junk foods. I'm arguing that being vegan, gluten-free, or Paleo — as labels — doesn't make you healthy.   So what does make you healthy? Incidentally, it's what these four diets have in common: real, whole foods.   Read the rest of the post over on MindBodyGreen! Written by Sakara Manager of Operations, Gabby Lester-Coll Gabby spends her days sharing clean food, vibrant health, and good love over at Sakara Life - an Organic Meal delivery company in NYC based on a whole-food, plant-rich diet that includes fresh, nutrient-dense and delicious ingredients. She graduated from Brown University in 2012 with a major in Sociology and an obsession with the innate ability we all have to feel totally and completely amazing. All it takes is a little bit of guidance, a good amount of dedication, and a whole lot of openness. In 2011 Gabby received her 200-hour RYT Yoga certification from Yoga to the People and graduated from the Institute of Integrative Nutrition as a certified Holistic Health Coach in 2012. She is in love with spreading Sakara Life’s contagious energy and helping beloved Sakaralites realize their potential to feel totally and completely healthy, fulfilled, and vibrant. *Image via here

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