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Sakara Style Mint Chip Smoothie

I can't really be a judge to the comparison of this smoothie to mint chocolate chip ice cream, as I've never actually tried the real deal. But I think with a little common sense, I can take a guess as to what I'm working with here (mint flavored ice cream + chocolate chips?). I think my combination is pretty spot on. Has anyone else tried adding frozen watermelon to their smoothies? You'd be quite pleased with the outcome. It imparts a very subtle sweetness, but what it does to the texture is magical, turning any smoothie combination into more of an ice cream. I usually enjoy my smoothies through a straw, but if you're looking for something thicker and spoonable, I'd say decrease your almond milk amount, and maybe use a whole frozen banana. Play around with it, and see what works for you. I almost always add protein powder to my smoothies, but it definitely alters the taste and texture. Leave it out if you're going for a more authentic ice cream flavor. I also topped mine with this raw, chocolate granola, mostly because it's addicting, and also because I was heading to the gym after and some extra calories couldn't hurt - not that I'm in any way an animal at the gym. I just love excuses to eat more.



~ 3/4 cup unsweetened almond milk

~ 1 tsp organic vanilla extract

~ 1/2 frozen banana

~ 1 cup frozen watermelon chunks

~ 1/2 cup fresh mint leaves

~ 2 TSP cacao nibs, divided

~ 1/2 TBSP coconut oil

~ 1 TBSP hemp seeds

~ 2 cups spinach

~ 2 TBSP granola (optional



Add all of the ingredients, except for 1 tablespoon of the cacao nibs and the granola, to your blender and give it a whirl. Stir in the remaining tablespoon of cacao nibs, top with some granola, and enjoy your frozen treat, guilt-free. 

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