Sakara Style Mint Chip Smoothie
I can't really be a judge to the comparison of this smoothie to mint chocolate chip ice cream, as I've never actually tried the real deal. But I think with a little common sense, I can take a guess as to what I'm working with here (mint flavored ice cream + chocolate chips?). I think my combination is pretty spot on. Has anyone else tried adding frozen watermelon to their smoothies? You'd be quite pleased with the outcome. It imparts a very subtle sweetness, but what it does to the texture is magical, turning any smoothie combination into more of an ice cream. I usually enjoy my smoothies through a straw, but if you're looking for something thicker and spoonable, I'd say decrease your almond milk amount, and maybe use a whole frozen banana. Play around with it, and see what works for you. I almost always add protein powder to my smoothies, but it definitely alters the taste and texture. Leave it out if you're going for a more authentic ice cream flavor. I also topped mine with this raw, chocolate granola, mostly because it's addicting, and also because I was heading to the gym after and some extra calories couldn't hurt - not that I'm in any way an animal at the gym. I just love excuses to eat more.
MINT CHIP SMOOTHIE
~ 3/4 cup unsweetened almond milk
~ 1 tsp organic vanilla extract
~ 1/2 frozen banana
~ 1 cup frozen watermelon chunks
~ 1/2 cup fresh mint leaves
~ 2 TSP cacao nibs, divided
~ 1/2 TBSP coconut oil
~ 1 TBSP hemp seeds
~ 2 cups spinach
~ 2 TBSP granola (optional
Add all of the ingredients, except for 1 tablespoon of the cacao nibs and the granola, to your blender and give it a whirl. Stir in the remaining tablespoon of cacao nibs, top with some granola, and enjoy your frozen treat, guilt-free.