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Recipe: Cinnamon-Spiced Pumpkin Granola

Cinnamon-Spiced Pumpkin Granola

(makes about 6 cups)

• 3 cups gluten-free rolled oats

• 1/2 cup pumpkin puree

• 1/4 cup coconut oil

• 1 1/4 cups mixed nuts (walnuts, almonds, cashews, pumpkin seeds, etc)

• 1/4 cup maple syrup

• 2 teaspoons cinnamon

• 1 tablespoon chia seeds

Preheat oven to 350 degrees Fahrenheit

Heat pumpkin puree and coconut oil in a saucepan over low-medium heat. When puree is warm, remove from heat and add in rolled oats until well combined. Mix in remaining ingredients then spread evenly on a baking tray.

Bake in the oven for about 25-30 minutes, making sure to stir the granola evenly every 10 minutes or so. When done baking let granola cool then store in a tight container. Enjoy!

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