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Cozy on up to this exuberant twist on noodles and broth. Every spoonful is sure to be vibrant, thanks to fennel, carrots, and radicchio, among other herbal fixings like paprika and turmeric. One color that shines above the rest is green—there's three full cups simmering in the pot, but choosing which varietals is up to you.
This recipe was inspired by a recent mushroom foraging trip in California made by avid plant home-cook and Sakara Wellness Coach, Sasha Pagni. You can add any mushrooms you prefer, but this rendition prioritizes satiation with "meaty" types like oyster, chanterelle, and shiitake. If you're an avid shroom lover, opt out of the traditional vegetable broth and invest some time in brewing the highly medicinal Magic Shroom Broth as your base for this dish. You'll reap the benefits from minerals like iodine, selenium, and zinc in the nettles and kombu, while supporting your adrenals and HPA axis with reishi and astragalus.
MORE COLD WEATHER RECIPES:
CRISPY, CREAMY STUFFED SWEET POTATOES
DECADENT APPLE CRISP
WINTER RECIPES FOR THE NON-PRACTICING COOK
By Hannah Shanken • December 18, 2020
Photographer: Erin Cauley