Test Error




metafields.c_f.article_image_alt

Recipe: Sweet Potato Crust Pizza w/ Arugula Pesto

Roasted Vegetable + Pesto Pizzette w/ Sweet Potato Crust

Crust

  • 2 medium-large sweet potatoes
  • 1 tablespoon ground flax
  • 3 tablespoons water
  • 1 cup gluten-free oat flour
  • ½ cup almond flour
  • 1 tablespoon olive oil
  • 1 tablespoon white balsamic vinegar
  • 1-2 tablespoons chopped fresh herbs (we like oregano and sage)
  • sea salt + pepper to taste
  • red pepper flakes to taste

Toppings

  • Arugula + Hemp Seed Pesto
  • 2 medium Portobello caps (chopped)
  • 1 small red onion (sliced)
  • 2 large handful arugula
  • 1 large tomato (sliced)
  • ½ head cauliflower (chopped)
  • 1 clove garlic (minced)

For the sweet potato crust:

Peel sweet potatoes and bake in an oven at 375 degrees until fork tender. Take out of oven and let cool. In a small bowl combine ground flax and water and mix until consistency resembles an egg.

Preheat oven to 400 degrees.

Once the potatoes have cooled enough to handle, mash in a bowl and add in flax “egg,” flours, olive oil, vinegar, fresh herbs, red pepper flakes, and salt + pepper. Stir until mixture achieves doughy consistency (can add in more flour if necessary!).

Grease a baking sheet with olive oil and using your hands, or a spatula, spread out sweet potato mixture into a circle. Crust should be about ½ inch thick.

Place pizza crust into oven and let bake for about 20-25 minutes. When the crust has browned a bit, take out and let cool.

For the toppings:

Sauté mushrooms, onion, cauliflower, tomatoes, and garlic over medium-low heat until slightly browned and cooked through.

Spread pesto over the pizza crust then top with sautéed vegetables. Place pizza back in the oven for up to 5 minutes until vegetables and crust are warmed through.

Take out of oven, sprinkle with extra herbs and red pepper flakes, and serve!

 

Processed with VSCOcam with f2 preset

Processed with VSCOcam with f2 presetProcessed with VSCOcam with f2 preset

Related Posts

Most Popular

Oops!

It looks like you have an organic meal delivery subscription in your cart! Unfortunately, you can't purchase a gift card and a subscription at the same time. Please either click below to delete your subscription program from your cart, or go straight to checkout to purchase your subscription now.

Checkout

Oops!

It looks like you have a gift card in your cart! Unfortunately, you can't purchase a meal delivery subscription and a gift card at the same time. Please either click below to delete the gift card from your cart, or go straight to checkout to purchase your gift card now.

Checkout

Oops!

You can't add two separate subscription organic meal delivery programs to your cart. Please proceed to checkout below or contact info@sakaralife.com with any questions.

Oops!

It looks like you already have an organic meal delivery in your cart! Unfortunately, you can't purchase a subscription and a 'one-time' program at the same time. Please either click below to delete your 'one-time' program from your cart, or go straight to checkout to purchase your program.

Checkout with Program

There was a cart conflict!

You cannot add recurring items to a cart that already has a non-subscription OMD.

Checkout

Oops!

It looks like you already have an organic meal delivery subscription in your cart! Unfortunately, you can't purchase a 'one-time' program and a subscription at the same time. Please either click below to delete your subscription program from your cart, or go straight to checkout to purchase your subscription.

Checkout with Subscription

Sign up for our newsletter