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Recipe for Love! Raw Amla-Cacao Fudge

V-day is for cacao lovers! This summer, we schemed up this super sensual, antioxidant-adoring raw chocolate fudge recipe. And in radiant light of the most passionate day of the year, will you make it with us right now? Be our Valentine?

xo

Raw Amla-Cacao Fudge:

1.5 cups hazelnut butter 
1/4 cup + 2 TBSP coconut oil (soft, but not melted)
 1/4 cup maple syrup
 1/2 tsp himalayan salt
1 TBSP amla powder

 

INSTRUCTIONS:

Mix everything together until smooth (all the while listening to your favorite tunes, calling in intentions of having the most loving year yet!). Press into a 9x5" pan, lightly greased with coconut oil. Chill in the freezer for an hour or two (you don't want them to get unpleasantly hard to cut through). Slice into bite-sized cubes when frozen and chocolate topping is ready -- below.

 

For the Chocolate Topping:

3 TBSP coconut oil 

3 tsp maple syrup 

3 TBSP cacao powder 

1/4 tsp himalayan salt

 

INSTRUCTIONS:

Heat everything together in a sauté pan and whisk until smooth (set another intention while you whisk -- what's your word this year? Be that). Pour over cut freezer fudge pieces and freeze again for ~an hour to solidify. Garnish with additional himalayan salt for electrolyte balancing, raspberries for radical antioxidants, and crushed hazelnuts for extra heart-health protection (how fitting...). Indulge.

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