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Food waste—which accounts for up to 40% of the food supply in the U.S.—is always something to be avoided, but the issue is particularly relevant during this time of limiting our trips to the grocery store and taking a critical eye to what we actually need (hint: that’s likely not 100 rolls of toilet paper).
These homebound days have many craving a domestic project. Instagram, we see your bountiful loaves of bread and raise you tangy, crisp, nutrient-rich fermented vegetables—a downtime endeavor with a nod to sustainability. This DIY method truly checks all the boxes: it prevents waste by extending the shelf life of fresh produce, whether you overbought in a moment of panic or have some veggies languishing in the fridge on the brink of spoilage, and is an easy way to up your intake of gut-friendly probiotics, which will support your all-important immune system and improve digestion.
More ways to keep busy:
How to Feel Better
The Guide to Living Orgasmically
A Podcast For Every Mood
Dishes To Feed Every Craving
By Kirby Stirland • April 14, 2020
Photographer: Erin Cauley