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Known as "Indian saffron," turmeric is the anti-inflammatory spice that resides in many holistic kitchens...and it was the golden, medicinal herb that inspired this reinvented fried rice. We doused sprouted brown rice with fragrant ginger, green onion, garlic, and the tour de force that is turmeric; then added chopped curly kale and shaved sprouts to provide a sulfur-rich, fibrous balance. To top it all off we added vibrant thin fuschia radish discs, a squeeze of lemon, and the rest of the green onion. This dish is sure to become a summer staple—as bright as sunshine and a healing staple for your lunch or supper crowd.
Turmeric Kale Fried Rice
Ingredients:
Process:
Recipe by food stylist and recipe developer, Pearl Jones @mpearljones
By Pearl Jones • May 22, 2019
Photographer: Lianna Tarantin
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