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One place to shine the proverbial sun on yourself is in the kitchen, nourishing a party of one or whomever you love with something bright, spicy, and comforting. This marigold curry stew does just that.
We love this dish's fragrant melange of ginger, cilantro, chiles, and lemongrass. These herbs clear the system—cilantro is an excellent detoxifier—and the spices innately energize. While the flavor profile is distinct, the vegetable base is flexible to whatever you have on hand; play with frozen peas, zucchini, sweet potatoes, tomatoes, or squash. Above all else, this dish is effortless. Instead of an all-day watched pot to huddle over, it takes under an hour to prepare. Tonight, serve up some sunshine.
Weekend Recipe Ideas
Spiced Rice Porridge with Turmeric and Ferments
Classic Banana Bread with Vanilla Tahini Spread
Roasted Artichoke Gallete
By S LIFE MAG • April 22, 2020
Photographer: Lianna Tarantin