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The fragrant waft of a summer barbecue is arguably one of the best smells of the season. Then comes the quintessential charred flavor; on vegetables, it provides a crunch and smoky complexity that transports us to our best summer nights: the ones with a bonfire, fireflies, wine flowing, good music, and great company. With that nostalgic joy as inspiration, we introduce this bright salad with perfectly-grilled vegetables and a creamy, herbaceous dressing to drizzle atop. Our resident kitchen alchemist and plant-based home cook, Sasha Pagni, made a makeshift bamboo grill on her quaint LA porch—if you also don't have a spacious outdoor space to fire up, she also made suggestions for using your oven for similar effect. Any way you turn up the heat, enjoy organic veggies bursting with antioxidants, mushrooms rich in vitamin D, and anti-inflammatory herbs.
Bright Herb Dressing:
MORE SUMMERTIME MEALS + SNACKS:
Metabolism-Revving Frozen Coffee
Hydrating Peach-Cucumber Frisée Salad
Tamari-Chili Lettuce Cups with Bang Bang Sauce
By S LIFE MAG • July 9, 2021
Photographer: Sasha Pagni