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Discover three holiday cookies, reimagined. They each taste luscious and rich, but those who take a bite will be shocked to realize there's no refined sugar, butter, or eggs. At Sakara, it's not about what's eliminated, but rather a celebration of all the goodness to add in—and dessert is no exception. Find gooey cacao cookies, with dough enveloped in almond butter; hazelnut (coconut) sugar cookies with festive, cashew frosting and sweetened with mineral-rich maple syrup; and "shortbread" cookies made from cassava, oat, and coconut, slathered in sticky date caramel and energizing maca root. Make one or all three sumptuous varieties and enjoy forging new traditions.
CACAO-ALMOND BUTTER COOKIES
gooey, soft, subtly sweet—makes 12 cookies
GRAIN-FREE COCONUT SUGAR COOKIES + COSMIC CASHEW FROSTING
bright, festive, and without fake color dyes, refined sugars, and grains for easy digestion—makes 12 cookies
Cosmic Cashew Frosting:
Suggested Frosting Colors:
Optional Topping Ideas:
SALTED MACA CARAMEL SHORTBREAD COOKIES
nut-free, crumbly, and luxe in flavor thanks to dates and seed butter—makes 12 cookies
MORE THOUGHTFUL, NUTRIENT-DENSE DESSERTS
Vanilla Cashew Green Dream Cream
Banana Bread with Pumpkin Tahini Butter
Healing Hot Cocoa, Two Ways
By S LIFE MAG • December 18, 2020
Photographer: Recipes Developed + Shot by Sasha Pagni