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This dazzlingly vibrant dinner—thanks to a drizzle of hot pink beet-tahini dressing—is filled with grounding, satiating elements perfect for a weekday meal. And though many components of the dish are homemade, we promise it will take you under 30 minutes to whip together. Some highlights include: the dukkah-inspired seed sprinkle—featuring nigella seeds (so prized they were found in King Tut's tomb in Egypt) and selenium-rich pumpkin seeds; calcium- and iron-packed delicata squash; and lentils, cooked in kombu and bay leaf for mineral-rich nutrients and flavor. Don't forget to add the bed of hydrating greens with a generous squeeze of lemon; the vitamin C in citrus helps your body absorb the non-heme iron found in these plants.
MORE VIBRANT DINNER IDEAS:
Plant-Rich Trail Wrap
Springtime Pasta with Fennel and Leeks
Crispy Spring Flatbread with Sunflower Seed Crema
By Sasha Pagni • May 25, 2021
Photographer: Sasha Pagni