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Cruciferous veggies like kale, cauliflower, and cabbage provide sulfur, a building block of every metabolic reaction in your body that's also a cleansing, energizing agent, helping the liver and kidneys to fend off toxins and fuel the mitochondria (or energy centers) in your cells.
And sulfur is required for keratin, which is needed for lustrous, supple hair and skin, and strong nails. But what we're most excited about is how tender, caramelized, and downright meaty a whole head of cauliflower gets when you slather it with warming spices like turmeric, paprika, cumin, and coriander and roast it as-is (no messy chopping required). Sprinkle it with pomegranate arils and add a drizzle of coconut yogurt sauce and you have a special occasion centerpiece.
Ingredients (Sevres 4)
Pair this dish with a perfectly imperfect roasted artichoke galette or roll together a batch of superfood-rich, cacao cookie bites.
By S LIFE MAG • November 14, 2019
Photographer: Lianna Tarantin