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Chef Tabitha Yeh has trained in some of the most renowned kitchens in the world, from Shanghai to Copenhagen, to where she currently resides in NYC. Her cooking draws inspiration from her heritage, travels, childhood, and active lifestyle. She spearheaded the development of eleven restuarants openings, and co-founded Funky Munky Energy, which offers functional clean snacks for every occasion. We're honored to have her kick off our Chef in Residence series, where we'll be pairing up with incredible global chefs and culinary artists to create limited-time meals that celebrate their unique perspectives while upholding Sakara's rigorous nutrition standards. Because creativity, joy, and health can all be interwoven in the conversation around food.
If you missed Yeh's delicious Forbidden Rice Noodle dish on menus, no sweat. She generously offered another recipe that you can make for yourself—grilled tofu with bang bang sauce, all wrapped in crisp lettuce cups. This plant-rich dish is vibrant, hydrating, with the spice dial turned up for those extra-sultry, summer evenings.
Bang Bang Sauce
BANG BANG SAUCE
1. Place all ingredients into a mixing bowl. Whisk to combine and reserve. This can be done the day before
MORE SUMMERTIME RECIPES
Sparkling Watermelon Margarita
The Fuchsia Macro Bowl
Summer Radiance Smoothie
By S LIFE MAG • June 29, 2021
Photographer: Sasha Pagni