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Here’s the scene: you’re sprawled out on the beach, glistening from the sun mixed with salt-water and rifling through your summer read. You crave to pair this picture of bliss with something hydrating and crisp. Enter, this Watermelon + Fennel salad. Watermelon is 92% water which can replenish your systems from all the vitamin D. We love this recipe because:
Fennel and sumac are high in Vitamin C, which helps with the formation of collagen. Fennel also aids in digestion and is a source of fiber, which feeds your gut bacteria and is naturally detoxifying. Sumac is a dried and crushed berry from the sumac bush with a sour, tangy taste. It’s high in antioxidants, properties that reduce the signs of aging, support a healthy heart, and neutralize harmful free radicals.
Watermelon + Fennel Salad
*Recipe by Pearl Jones for Sakara Life.
By S LIFE MAG • July 18, 2018
Photographer: Lianna Tarantin