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A homemade, gluten-free flatbread is a straightforward way to squeeze fiber-rich plants onto your plate, especially when a salad doesn't spark joy. The dough takes less than 20 minutes to set, while the verdant pesto can be made with any greens you have left in your crisper drawer. The nutty white sauce is courtesy of nutritional yeast and sunflower seeds, which provide B12, selenium, and vitamin E—nutrients that support cognitive function, hormone health, and the skin barrier. Jammy onions and leeks, roasted artichokes, and slightly-charred zucchini strips provide flavor complexity, making this a meal you'll turn to weekly. It's delicious for kids, on an evening with guests, or solo (you'll be blessed with leftovers, too). Above all, it's a versatile vehicle to get in an abundance of life-changing plants.
Ingredients:
FLATBREAD DOUGH:
SUGGESTED TOPPINGS:
PESTO:
SUNFLOWER SEED CREMA:
Directions:
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By Recipe by Sasha Pagni • May 11, 2021
Photographer: Sasha Pagni
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