Organic, plant-rich, and nutritionally designed for transformation.
Help revitalize your body and mind and support mental focus without caffeine.
Nourish on-the-go with delicious new flavors and functional benefits.
Our targeted nutrition programs address your biggest health concerns and kickstart transformation.
Nourish your body and changeyour life. We deliver organic.
Nourish your body and change your life. We deliver organic.
There's something so effortlessly cool about a perfectly imperfect galette—essentially, a free-form pie—whether it's served up simply for lunch with a side of greens as part of a polished dinner spread. The gluten-free crust we use here features some of our favorite earthy, nutty flours (chickpea, brown rice, buckwheat) and is an all-around staple. You can use it as a base for any savory tart, pie, or even pizza, layering it with whatever pureed, roasted, or grilled goodness you're in the mood for. This recipe makes enough for two crusts, so stash the leftovers in the fridge for up to two days, or in the freezer for up to two weeks. Just thaw it or bring it to room temperature before rolling it out and celebrating the rustic, the rumpled, and all things charming in their imperfection.
Ingredients (Serves 4)
For the Artichoke and Onion Filling
For the Crust
Directions:
By S LIFE MAG • November 13, 2019
Photographer: Lianna Tarantin
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