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Recipes

CACAO-CHIA PUDDING

MAGNESIUM-RICH, ANTIOXIDANT-PACKED, WITH A DEEP CACAO FLAVOR—YOUR DREAM BREAKFAST HAS LANDED

Recipes

CACAO-CHIA PUDDING

MAGNESIUM-RICH, ANTIOXIDANT-PACKED, WITH A DEEP CACAO FLAVOR—YOUR DREAM BREAKFAST HAS LANDED

Ingredients: 

  • 3 tablespoons chia seeds
  • ½ cup full-fat coconut milk
  • 1/2 cup unsweetened almond milk
  • 1 packet Metabolism Super Powder
  • 1/4 teaspoon Himalayan salt or fleur de sal
  • 1/2 teaspoon maple syrup, or to taste
  • 1-2 drops (about a scant 1/8 tsp) vanilla extract - careful, a little goes a long way!
  • Large handful of raspberries, chopped to sprinkle on top
  • 1-2 tablespoons of cacao nibs, to sprinkle on top

 

Directions:

1. In a bowl, whisk together coconut milk, almond milk, Metabolism Super Powder, salt, maple syrup, and vanilla extract, until the Metabolism Super Powder is fully incorporated.

2. Add in chia seeds, and let sit at room temperature, stirring every minute for 5-10 minutes.

3. To eat immediately, top with chopped raspberries and cacao nibs, or transfer into a covered container and refrigerate overnight, topping with raspberries and cacao nibs to serve.

 

To learn more about the gut-healing super ingredient in Metabolism Super Powder, click here. Also, for more recipe inspiration, try this metabolism-revving latte. 

By S LIFE MAG • August 27, 2019

Filed Under: Recipes

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