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Why not turn the traditional idea of post-New Year diet restriction and forced solitude... into a winter season filled with cozy gatherings, eating and reconnecting? And what better way to bond and catch up with friends than gathered around a food board. Our version, created by Sakara Health Coach, Sasha Pagni, strikes a colorful contrast against winter's grey: purple figs, bright red pomegranates, and marigold delicata squash.
There are recipes for four kinds of decadent probiotic-infused nut cheese that taste like heaven on Chia Tortillas. "I find the plant-based cheeses in the average grocery store a bit lackluster so two years ago I set out to make my own and make them beautiful and inspiring," Sasha says. "These cheeses hit all the savory notes of your favorites while adding a touch of earthiness, tartness, and even sweetness." The disco ball may be tucked away and the glitter swept up, but this dreamy spread calls for a celebration.
Featuring Sundried Tomato Cheese, Herb + Floral Chevre, Nori + Sesame Crusted Cashew Cheese, and Smoked Cranberry Cashew Spread
For the board:
Sundried Tomato Cheese
"The Sundried Tomato Cheese echoes the pasta that you ate every day that one summer in Italy…creamy, cheesy, and filled with sweet sun-soaked tomatoes. Perfect paired with crackers or maybe just by itself!" —Sasha
Ingredients (Serves 4-5):
Cheese:
Seasonings:
Directions:
Herb and Floral Chevre
"This is the definition of 'eating pretty'; the goat-less style cheese is semi-soft and the tartness is balanced out by earthy herbs and flowers." —Sasha
Nori and Sesame Crusted Cashew Cheese
"Its deep-sea saltiness pairs well with super hydrating plants like cucumbers and celery." —Sasha
Smoked Cranberry Cashew Spread
"The warm flavors of the cheese are offset by the tang of cranberry. I love eating this with roasted squash." —Sasha
Directions for Cranberry Compote:
Directions for Spread:
More Sakara Recipes:
Healing Hot Cocoa, Two Ways
Sakara Hemp Chocolate Cookie Bars
By S LIFE MAG • January 15, 2020
Photographer: Sasha Pagni
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