Cheers To Choosing Joy: Inside Our Night With Kin Euphorics
OUR JOY-FILLED CELEBRATION WITH BELLA HADID AND JEN BATCHELOR
“Our bliss is our birthright, from dopamine to serotonin—those neurotransmitters exist in our minds to help us realize our euphoric existence, to help us perceive it so that we can experience it. And so our mission really is to show people that you can do this for yourself. You can get reacquainted, get reconnected, to the things that make you feel good. It's all innate.” — Jen Batchelor, KIN EUPHORICS co-Founder
Now and always, we're leaning into abundance—not restriction—to nourish our wildest dreams and brightest seasons yet.
So we were thrilled to join forces with KIN EUPHORICS co-founders Jen Batchelor and Bella Hadid to host a downtown NYC dinner—alongside shared creators including chef Sophia Roe, sexologist Hani Avital, model Paloma Elsesser, entrepreneur Bea Dixon, and artist Cacho Falcon—and connect over plant-rich Sakara meals, KIN’s functional drinks, and the rituals that help bring our intentions into being.
We kicked off the night with a live podcast recording featuring the four founders sharing how their own reckoning stories inspired their well-being and entrepreneurship journeys, and the rituals that keep them grounded in joy and intention, from Bella’s “Morning Pages” journaling ritual to Danielle and Whit pushing their own S-Factor boundaries. (Subscribe to The Sakara Life Podcast to hear it first!).
Dinner guests arrived shortly thereafter, each greeted with a custom manifestation card to share aloud and reflect on throughout the night. Sakara chefs created a one-night-only coursed menu—featuring plant-rich charcuterie, spicy eggplant parm layered with Sakara-fied “mozzarella,” and pink dark chocolate truffles filled with strawberries and raw cacao butter—each hand-paired with KIN cocktails.
And speaking of cocktails? We secured an exclusive recipe to recreate at home, anytime.
SAKARA X KIN BLOOMING ROSE RECIPE
1 can Kin Bloom, chilled
½ teaspoon honey
½ tablespoon ginger juice
¼ cup tonic water
- Combine Kin Bloom, honey, tonic water, and ginger. Stir until combined.
- Pour over ice.