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Pumpkin beverages may not exactly be groundbreaking this time of year, but trust us; this rendition feels fresh. That freshness comes from a dollop of homemade pumpkin cream, using real squash—packed with beta-carotene—and beloved, warming herbs like cinnamon, ginger, and nutmeg. Then, we pair cold brew with amino acids, antioxidants, and Ayurvedic herbs, courtesy of Metabolism Super Powder. The result is a flavorful coffee elixir that's doing your body all kinds of good.
Ingredients:
Pumpkin Cream:
Latte:
Directions:
MORE METABOLISM SUPER POWDER RECIPES:
The High-Vibe Pumpkin Spice Latte
9 Tempting Ways to Make Metabolism Super Powder
The Cafe Sakara Metabolism Latte
By Recipe by Sasha Pagni • October 24, 2021
Photographer: Sasha Pagni
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