Our latest Chef-in-Residence, Pierre Thiam, shared a bright and vibrant salad that highlights the ancient West African grain, fonio  Read more

Drizzle this flavorful dressing on anything you desire, for an extra serving of greens  Read more

Celebrate vitality and revel in nature's beauty just as the healthful Earth sign would  Read more

The delicious espresso recipe we served up this summer, on ice  Read more

Uplevel your matcha with a dose of Protein + Greens Super Powder  Read more

Lounge poolside with this fizzy, citrus-loving libation  Read more

A lush mix of greens, herbs, and marigold noodles to keep you cool  Read more

Chef Kiki Aranita shared her marigold curry recipe that nods to the warming flavors of growing up  Read more

Muddle some nectarines, feel the fizz of Cava buzz on your tongue, and bask in the sensuality of another hot summer night  Read more

A gorgeous breakfast with all the ingredients to make you feel beautiful, too  Read more

Think: bright, juicy, and orange with a dash of green  Read more

Celebrate the outdoors with crisp, smoky, and delicious veggies on the grill  Read more

Stay hot, not bothered while you drink your dose of greens  Read more

Think: functional iced coffee meets chocolate mylk-shake  Read more

Soak up the summer with a fresh, water-rich dish  Read more

A duo of vibrant treats to brighten and hydrate skin  Read more

Sakara's first Chef in Residence, Tabitha Yeh, paired marinated tofu with crisp veggies—and made magic  Read more

This effervescent cocktail has a mineral-rich twist  Read more

Just in time for the solstice, whip up a vibrant smoothie for energy to shine your light  Read more

Coax out the summer spirit with a tart, hydrating libation  Read more