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Content creator. Podcaster. Self-proclaimed "amalgamation of all five Spice Girls." Tinx lives the Sakara ethos of eating clean and playing dirty—prioritizing daily walks and lunchtime leafy greens (with hot sauce dressing) alongside hosting cocktail parties and dinners out.
In celebration of this beautiful balance, we tapped the content creator to partner with our team on an exclusive recipe featuring Metabolism Super Powder. Savor it as a delicious mocktail—with a cacao-rich, bloat-relieving twist—or, lean into playing dirty with spirits, all while still enjoying a plant-rich spin.
INGREDIENTS (Makes two servings)
½ teaspoon Sakara Metabolism Super Powder
1 ⅔ cups brewed espresso, at room temperature
1 tablespoon coconut cream
2 tablespoons chicory root syrup (or maple syrup)
Flaky sea salt and coffee beans, for garnish
Optional: 6 tablespoons (3 oz) coffee liqueur
Optional: ¼ cup (2 oz) vodka
MORE REVVING RECIPES
Lovely Lavender Truffle Bars
Make It Hot Pepper Sauce
The Café Sakara Metabolism Latte
Sakara Recipe Credit: Britney Alston, Sakara R&D Chef
By S LIFE MAG • March 23, 2023