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Brighten up a dreary winter day with this easy-to-recreate recipe—featuring seasonal squash from your local farmers’ market, warming spices, gut-nourishing kale, and a zippy, creamy dressing.
Pro tip: Don’t skimp on the pomegranate seeds. Not only do they add a burst of flavor and brightness, but they also up your antioxidant intake and promote all-over radiance.
INGREDIENTS
Salad
½ small winter squash (kabocha, acorn, delicata, or butternut) or 1 sweet potato, sliced
½ teaspoon nutmeg
½ teaspoon paprika
2 teaspoons sesame seeds
2 tablespoons olive oil
1 tablespoon chopped ginger or 1 teaspoon ginger powder
2 cloves of garlic, minced
1 bunch of kale
1 lemon
2 tablespoons pomegranate seeds
Salt + pepper, to taste
Dressing
Juice from 1 lemon
⅓ cup coconut yogurt
1 tablespoon tahini
½ bunch of chives
2 tablespoons water
DIRECTIONS
By S LIFE MAG • March 3, 2023
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