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The future of skincare is edible. Introducing: The Beauty Super Bar. SHOP NOW

The future of skincare is edible. Introducing: The Beauty Super Bar. SHOP NOW


Ingredients:

For the coconut yogurt Layer:

  • 1/2 cup plain coconut yogurt
  • 1-2 drops (about a scant 1/8 tsp) almond or vanilla extract - careful, a little goes a long way! 

 

For the cacao crunch layer:

  • 1 packet Metabolism Super Powder
  • 1.5 tbsp almond butter (I used crunchy for extra texture)
  • 1 tbsp cacao nibs
  • 3 tbsp unsweetened almond milk + 1 tbsp 
  • Pinch of Himalayan salt or fleur de sal
  • 1/4 tbsp maple syrup or honey, or to taste 

 

For the topping:

 

Directions:

Prepare Cacao Crunch Layer:

  • In a separate bowl, mix almond butter, Metabolism Super Powder, cacao nibs, salt, and 3 tbsp of almond milk (plus honey/maple syrup if using) to combine. Mix together for a smooth consistency (it will almost look like brownie batter!).

 

Prepare Coconut Yogurt:

  • Mix coconut yogurt with almond or vanilla extract

 

Layer the parfait:

  • Spoon half of the Cacao Crunch layer into a glass, and spread across the bottom
  • Spoon half of the Coconut Yogurt on top of the Cacao Crunch
  • Slice bananas into coins and add half on the top of the granola
  • Sprinkle with half of the granola or chopped pecans
  • Use an additional 1 tbsp of the Almond Milk into the Cacao Crunch to thin the consistency. Drizzle on top of the parfait
  • Repeat the layering process with remaining coconut yogurt, banana coins and granola / chopped nuts. Top with sprinkle of cacao nibs, if desired. Enjoy!
Filed Under: Recipes

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