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Start your day with a comforting, plant-based breakfast.
This gluten-free version isn't sugar-laden or filled with processed flavors; instead, its delicious richness comes from the accoutrements: the cinnamon-vanilla-nutmeg stewed apples and Classic Superfood Sakara Granola. Top with coconut yogurt instead of whipped cream, and seek out high quality maple syrup; when it comes straight from the source, it's packed with minerals, phytonutrients, and antioxidants. We're rewriting the rules on waffles for breakfast as a nutrient-dense, balanced breakfast...and it's your right to enjoy.
Makes 2 large waffles
For the waffle:
For the stewed apples and granola:
MORE MORNING BREAKFAST IDEAS:
Protein + Greens Morning Muffins
Herbaceous Sweet Potato Hash
Chickpea Scramble Breakfast Bowl
By S LIFE MAG • October 23, 2021
Photographer: Sasha Pagni